A clearer list. More useful decisions.
Make your wine list easier to explain, organise and assess. Sergio Rubí works with your current list, menu and available data to turn a specific question into practical next steps.
Is the list difficult for guests to navigate? Are descriptions hard for staff to use? Do you need a clearer view of your pricing or by-the-glass offer? We agree the question before deciding what work is needed.
A focused diagnosis
For one venue and up to 25 references. A practical review of structure and clarity, with financial observations where reliable comparable cost, pricing and sales data are available.
A more developed update
For one venue and up to 40 references. Develop the organisation and wording of your list, with short descriptions based on verified product information.
Your current wine list, menu and the decision you want help with. Cost, serving-size and sales information is requested only where relevant to the agreed analysis. Without reliable financial data, findings focus on clarity and structure rather than estimated margins or sales.
The proposal confirms the scope, information required, deliverables, timetable and total price. Graphic design, printing, stock counts, full supplier negotiation and changes to your till system are separate from these services.
If training or earlier work has already covered part of the review, the next proposal accounts for that work instead of charging for it again. You remain responsible for approving prices, purchases and implementation.
Yes, when useful. A review addresses the list; hospitality training helps staff use it in conversations with guests. We agree distinct deliverables and avoid duplicating work.
No. Recommendations depend on the information available and your operation. The review gives you documented decisions to assess, not a guaranteed commercial result.
Document review and discussions can be arranged remotely. If an on-site visit is needed, availability and travel are agreed separately.
Start with a short description of your question. We agree what information is needed and how to share it when defining the work.
A good experience starts with a conversation
Choose a service, share a few details and prepare your enquiry. We will agree availability, arrangements and the full price before you book.